1 cup Sugar
4 Tbsp. Cornstarch
1 small Jello, matching flavor of fruit
mix, then add
1 cup Water
Bring to boil, then set aside to cool.
1 cup Flour
1 Tbsp. Icing Sugar
1/2 tsp. Salt
1/2 cup oil
1 Tbsp. milk
I usually do these two steps then walk away and get something else done for a while. When I come back, I:
Put 3 cups Fresh fruit into baked pie shell. I have used strawberries, raspberries, blueberries, peaches, really anything you have, with the corresponding jello (or at least the corresponding color).
Pour the slightly set up sauce over fresh fruit. Set in refrigerator, at least 4 hours.
p.s. This recipe is for a medium sized pie. I usually X’s it by 1 1/2 and put it in my bigger pie dish, which works great! The more of this recipe, the better!