The winter of 1886 was the inspiration for Charley Russels painting: ‘The Last of the Five Thousand.’ It is a picture of a starving steer, who is about to be eaten by coyotes. The picture was sent to answer the investors question asking how the cattle herd had faired the winter on the ranch in Montana.
Every year I think about how we can extend our grazing season. This would entail planting corn to graze or stockpiling loads of grass. We dream of grazing year round.
Then, every year without fail, winter hits and there I am feeding cows again!
A question we are often asked is, “Is this grass fed beef?” We have to chuckle at this question. For 9 months of the year we can answer, “Yes it is!” But for 3 months of the year, when we have 2 feet of snow covering the ground, we feed hay, silage and grain, as well as salt and mineral to balance their diet. Our definition of grass is something that the cow pulls with her own mouth from the ground. As soon as it is harvested it changes into hay or silage or grain. We are too stubborn to call something ‘grass fed’ just to join in with the latest catch phrase or marketing ploy. I am happy to feed out silage on top of the snow, and my cows seem to agree.
We rarely lose animals and they usually come through winter fat and healthy, with a big calf at side, ready to hit the grass again in the spring.
In the meantime, we will enjoy the winter scenery as we feed our cows, hoping the silage pit lasts til spring.
~Doug & Erika Fossen~